New players often ask about the rules of pickleball, and while the game is easy to learn, a few key rules set the stage for fun and competitive play:
- The Serve:
The game begins with an underhand serve hit diagonally across the court. The serve must clear the net and avoid the no-volley zone, known as the “kitchen.” Serves must be made from behind the baseline, and the ball must bounce once before being returned. - Double-Bounce Rule:
Both teams must allow the ball to bounce once on each side before any volleying (hitting the ball out of the air) is allowed. This encourages longer rallies and tactical play. - The Kitchen:
The 7-foot no-volley zone near the net (the “kitchen”) adds a unique challenge. Players cannot volley the ball while standing inside this area, so strategy around the net becomes critical. - Scoring:
Only the serving team can score points. Games are usually played to 11 points, with a 2-point margin needed to win. In doubles, each team gets two serves before switching.
These simple, strategic rules make pickleball a fun and accessible sport for all, with room for advanced skills and tactics as players progress.
